Food Literacy Project
Experts Discuss Food Misinformation at Harvard Law School Panel
Four experts discussed food misinformation and consumer choice at a Thursday panel discussion hosted by Harvard Law School’s Food Law and Policy Clinic.
Foodbetter Summit Stirs Discussion on Sustainability
The Foodbetter Harvard Initiative held a cornucopia of events last week, ranging from panels with celebrity chefs to a sustainability and innovation fair, intended to promote conversations about healthy and sustainable food choices on campus.
Learning to Speak Fish
This weekly cooking class, coordinated by Allyson R. Perez ’17, is one of many initiatives organized by the Food Literacy Project, a fellowship program that allows students to explore the food system through academics and experience.
The Food Issue
FM writers ate their way through Cambridge and Boston for our second themed issue of the year.
Food Entrepreneur Day
The Harvard Farmers' Market kicked off its new hours for the Fall season with a special market to highlight innovation in the food system.
Sustainability Fair
Claire T. Lo ’16, left, a Winthrop Food Literacy fellow, has FAS SEAS postdoctoral fellow Xianming Zhang, right, name grains at the Harvard Sustainability Fair on Wednesday afternoon.
Law School Food Justice Conference Draws Crowds
The conference focusing on interdisciplinary examination of justice in the food system drew hundreds to Harvard Law School’s Wasserstein Hall this weekend.
Harvest Meal Aims To Raise Sustainability Awareness
Thursday evening's meal brought together locally-grown foods in an effort to celebrate Harvard’s efforts at sustainability.
Bee-Themed Study Breaks Highlight Sustainable Food
The Food Literacy Project and the Harvard Undergraduate Beekeepers will provide students with a variety of bee-pollinated foods at a series of Food Future Study Breaks over the next two weeks.
Food Literacy Project Tours Local Farm
Harvard students basked in the fragrance of freshly-baked cider doughnuts and roamed through rows of crops with produce that will later be served in Harvard dining halls during an excursion to the Wilson Farm on Friday.
A Taste of HUDS
“I grew up on a farm; my father was a farmer. I could walk out into the field and pick peas and eat them off the vine.” Crista Martin, director of communications for Harvard University Dining Services, sits on a swivel office chair surrounded by piles of papers.
Harvard Celebrates Food Day
Special offerings such as Maine Lobster Bisque, five-cheese tortellini with spinach and mushrooms, and New England apple crisp had students going back for seconds and thirds during Wednesday night’s Food Day dinner.
