Hopkins describes the food he will serve as "contemporary American cuisine."
He plans, however, to supplement the more traditional fare with a special menu featuring obscure meats, like anaconda and boar.
"Those unusual sorts of meats are very popular right now," Hopkins says.
All in the Family
"We're unique in the sense that this will be completely family-run," Hopkins says.
Last month, for instance, two more Hopkins brothers came to Cambridge from Ireland to help with the gutting and the second floor construction.
"We have been here seven days a week ever since we got the keys at the beginning of November," Hopkins says.
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