Harvard University Dining Services will offer a hot kosher lunch option upon request in Quincy House, starting Wednesday.
Ten years after debuting in Harvard Square, the Starbucks located at 1380 Massachusetts Avenue closed on Sunday, with the Harvard Shop set to take its place in 2022.
Harvard T.H. Chan School of Public Health researchers found an association between high whole grain and fiber intake and a lower risk of liver cancer and chronic liver disease mortality.
Family-owned Dominican restaurant Las Palmas Restaurant & Catering celebrated the opening of its third location two weeks ago, joining Blackbird Doughnuts and Sally’s Sandwiches in the Smith Campus Center’s remodeled arcade.
Some students who frequent the new Science and Engineering Complex in Allston complained about a lack of variety in food options available during lunch.
More than a year after Covid-19 forced Blackbird Doughnuts to close, the artisanal donut shop has returned to the Smith Campus Center with a savory surprise in tow: Sally’s Sandwiches.
After 34 years in Harvard Square, Border Cafe has shuttered its doors permanently following a two-alarm fire in December 2019 that forced the restaurant to temporarily close for building repairs.
Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated robot kitchen, celebrated the opening of its Harvard Square location on Wednesday.
Award-winning chef Marcus Samuelsson discussed race, class, and equity in food and art as part of a webinar series hosted by Harvard’s Graduate School of Design Thursday evening.
Massachusetts Governor Charlie D. Baker ’79 ordered all restaurants and bars to close on-premise consumption beginning Tuesday, marking one of the most drastic measures yet taken by the state to limit the spread of the coronavirus.