"My goal is to get Fair Trade coffee in all the dining halls everyday and in all the cafes," she says. "I don't think it will be very hard to get student support, but I don't have a very good feeling of how the university will respond.
HIFT hasn't yet decided what its next step will be, but Bar Am and friends hope to continue to promote their cause.
"This is a way that Havard Students can fight for social justice and help the environment simply by drinking coffee," Bar Am says.
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