Weinstock said the co-op needs to work on cleanliness in general.
"Definitely most of the time it's a pit," Weinstock said. "There's dirty dishes everywhere, there's dirty pots everywhere."
The philosophy of the co-op is that differences are worked out through compromise until everyone is close to satisfied, Charbonneau said. Even if one person is unhappy, the co-op may make compromises or adjustments, he said.
"We want to come to a point where everyone feels OK," Weinstock said.
On Wednesday night, students in the co-op ate a collection of several salads, including a garden salad, a tofu salad, a noodle salad and a fruit salad, Charbonneau said. Food in the co-op is generally bought from an organic grower.
"Many people that come over for dinner comment that it's much better food than they had in their Harvard dorms," Charbonneau said.