Kyle A. Magida

Students Dish Up Cookbook

By Kyle A. Magida April 22, 2005

Monotony in the dining hall is now a thing of the past, thanks to two culinary entrepreneurs in Pforzheimer House.

By Kyle A. Magida March 11, 2005

In the aftermath of University President Lawerence H. Summers’ remarks about the innate differences between the sexes, the Harvard Union