To the Editors of The Crimson:
Contrary to our review in The Crimson Gourmet Guide we have not raised our prices since our store opened in January 1972, even though the wholesale cost of ice cream, cones, paper goods, labor and taxes have increased.
On fountain items we are on par with or less expensive than our competitors. And, we do not charge extra for nuts on our sundaes.
Finally our ice cream has not been cheapened by inferior substitutes because of inflation. We still offer pleasant, efficient and courteous service when dispensing our various 31-derful flavors. Sam Citron Harvard Sq. Baskin-Robbins
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